A Mobile Catering Gas Safety Certificate (CP44) certifies that the gas appliances used in your mobile food business, connected to LPG gas bottles, have been inspected by a qualified LPG gas engineer and are safe to operate. If you run a food business using LPG appliances, obtaining this certificate is essential for safety and compliance.
During an inspection, the LPG gas engineer will:
Verify that the gas appliances are properly installed and connected to the correct LPG-compliant gas hoses.
Check that all gas equipment is free from damage or faults.
Assess the burner pressure and flame quality, with a stable blue flame indicating proper operation.
Ensure the LPG regulator is operating safely and maintaining correct pressure.
Confirm that the cooking area is well ventilated to prevent gas buildup.
Make sure the appliances are securely fixed in place.
Test that the Flame Failure Device (FFD) is installed and working correctly.
Verify that appropriate fire safety equipment, such as a fire extinguisher and fire blanket, is available.
Inspect pipework for gas tightness and check for leaks using gas leak detection fluid, electrical leak detectors, or manometers.
There are three main types of mobile food businesses where LPG gas appliances are commonly used:
Food Stall Businesses: Often operating at food markets, these businesses usually trade under a gazebo and use foldable tables with tabletop gas appliances. LPG is popular here because electric power is frequently unavailable, and generators can be noisy.
Catering Vans: Popular for festivals and events, catering vans balance space, cost, and mobility. Historic vans with unique looks can attract more customers, making them an appealing choice for various catering needs.
Catering Trailers: Catering trailers typically require a larger investment and come with higher operational costs. They need dedicated storage and ongoing maintenance, and may present security concerns due to theft risks. Their size can make maneuvering and parking challenging in crowded or tight spaces.
Regular inspections and maintenance of LPG gas appliances in mobile catering setups are vital for safety, compliance, and smooth business operations. Early detection of any faults helps prevent hazards and costly repairs, keeping your business running safely and efficiently.
If you need to arrange a safety inspection or suspect any issues with your mobile catering gas appliances, get in touch with our team today.
